Using its extensive fish trading experience and network, Lotus International Myanmar is now a market leader exporting.
Using its extensive fish trading experience and network, Lotus International Myanmar is now a market leader exporting.
Puti Fish belong to the diverse Puntius genus, encompassing several small-sized freshwater species. Known for their tender flesh and mild flavor...
Poa fish, also called Pama Croaker, is a soft-textured, sweet-flavored sea fish found along coastal waters. When frozen using IQF (Individually...
Freshwater prawn, known scientifically as Macrobrachium rosenbergii, is a prized crustacean celebrated for its large size, sweet flavor, and firm...
Baila fish, also called the Clown Featherback, is admired for its elegant shape, shimmering silvery body, and unique fin patterns. This freshwater species...
Gutum is a large, hardy freshwater catfish species valued for its firm, flavorful flesh. Known for its broad head and prominent barbels, Gutum thrives...
Batashi Fish, often called Flying Barb, is a small, slender freshwater species prized for its delicate texture and subtle flavor. Known for its quick movements...
Illex squid is predominantly found in the southwestern Atlantic Ocean, especially off the coasts of Argentina, Uruguay, and Brazil. It inhabits...
Our Hundra Baila product is carefully processed using state-of-the-art Individually Quick Frozen (IQF) technology immediately after harvest...
Members of the Lotidae family are small to medium-sized fish known for their slender bodies and elongated heads. They have a mild flavor...
Tuna species inhabit tropical and temperate oceans worldwide, with major fishing grounds in the Atlantic, Pacific, and Indian Oceans. These fast...
Dry prawn, also known as sun-dried shrimp, is a traditional seafood delicacy loved for its intense aroma, rich umami flavor, and long shelf...
Dry Lotia fish is a traditional delicacy in South Asian and coastal cuisines, celebrated for its intense aroma, concentrated umami taste, and long shelf life. Loved in curries, stir-fries, and pickles, this humble dried fish has a history as ol...
First Known Use: Drying Suri fish has been a traditional preservation method in South Asian coastal regions for centuries.Habitats:..
1. Scientific ClassificationCommon Name: Dry Anchovy / Dried AnchovyScientific Name: Engraulis encrasicolus (European anchovy, commonly dried)Kingdom: Anim...
The Starbaim Block is a carefully processed frozen product made from Starbaim fish, scientifically known as Notopterus notopterus. This...
D. Moila Block is made from D. Moila fish (Amblypharyngodon mola), a small and widely consumed freshwater fish species...
Starbaime Block is processed from Starbaime fish (Notopterus notopterus), an elegant freshwater species celebrated for its mild flavor...
Gutum Block is made from the Gutum fish (Mystus cavasius), a well-known freshwater catfish species endemic to Bangladesh’s rivers...
Juniessa Block is composed of Juniessa fish (Esomus danricus), a slender and delicate freshwater species native to Bangladesh’s rivers and ponds. Known...
Horina Block is produced from Horina fish (Labeo boga), a prized freshwater species known for its firm texture and mild flavor. Harvested from the...
