Starbaime Block – Frozen Freshwater Fish with Delicate Flavor

Overview
Starbaime Block is processed from Starbaime fish (Notopterus notopterus), an elegant freshwater species celebrated for its mild flavor and firm flesh. Native to the freshwater lakes and rivers of Bangladesh, Starbaime is popular for its versatility in traditional cooking and its appealing texture. The frozen block ensures long-term freshness and convenient handling.

Product Specifications

• Scientific Name: Notopterus notopterus

• Local Name: Starbaim Mach

• Product Form: Frozen compact fish block

• Net Weight: Typically 250 grams per block

• Origin: Freshwater bodies across Bangladesh

• Best For: Frying, curries, steaming, and grilling

• Storage: Maintain at –18°C or below for optimal freshness

Physical & Culinary Characteristics
Starbaime fish have firm white flesh that holds together well when cooked, providing a clean, mild taste suited to various culinary styles. The frozen block preserves the fish’s integrity, ensuring it can be portioned and cooked without losing texture or flavor.

Nutritional Profile
Per 100 grams:

• Calories: 185 kcal

• Protein: 34 g

• Fat: 3 g

• Calcium: Moderate

• Vitamin B12: Moderate

Cooking Recommendations

• Defrost gradually in the refrigerator to maintain texture.

• Rinse to remove any ice glaze before cooking.

• Excellent for:

  • Shallow frying with minimal spices for crispy skin and tender flesh.

  • Steaming with ginger and herbs to highlight delicate flavor.

  • Traditional curries that require firm fish to absorb spices without falling apart.

Cultural Context & Market
Starbaime is favored in Bengali households for everyday cooking as well as festive meals. Its mild flavor appeals to a wide audience, and frozen availability helps meet growing demand beyond natural harvest seasons.