Batashi

🐟 Batashi Fish – The Small Freshwater Treasure

Scientific Name: Esomus danrica

Common Names: Batashi, Flying Barb

Native Habitat: Rivers, streams, and ponds of Bangladesh, India, and Southeast Asia

Overview

Batashi Fish, often called Flying Barb, is a small, slender freshwater species prized for its delicate texture and subtle flavor. Known for its quick movements and streamlined body, Batashi thrives in clean, slow-flowing waters, making it a favorite among local fish farmers and chefs alike.

Size and Packaging

• Typically ranges from 50g to 200g

• Supplied whole or gutted, depending on buyer preference

• Vacuum-sealed packaging available to maintain freshness during export

• Bulk orders catered for wholesale buyers and restaurants

Culinary Uses

Batashi’s mild flavor and tender flesh make it suitable for:

• Light frying or sautéing with spices

• Stewing in traditional curries with mustard or coconut milk

• Cooking in clear fish soups or broths for a delicate taste

• Quick pan-searing for a crispy exterior and soft inside

Pro Tip: Marinate with turmeric, garlic, and a hint of green chili for added zest.

Nutritional Benefits

• Good source of protein and low in fat

• Contains essential vitamins and minerals important for a balanced diet

• Suitable for health-conscious consumers looking for lean protein options

Quality Assurance

Our Batashi Fish are sourced from sustainable freshwater habitats and processed with strict hygiene standards. Cold-chain logistics ensure that every batch retains its freshness, texture, and flavor until delivery.