Horina Block

Horina Block – Frozen Premium Freshwater Fish

Overview
Horina Block is produced from Horina fish (Labeo boga), a prized freshwater species known for its firm texture and mild flavor. Harvested from the rivers and ponds of Bangladesh, the fish is cleaned, portioned, and frozen into compact blocks to maintain freshness and flavor for extended periods.

Product Specifications

• Scientific Name: Labeo boga

• Local Name: Horina Mach

• Product Form: Frozen fish block

• Net Weight: Approximately 200–300 grams per block

• Origin: Freshwater sources in Bangladesh

• Storage: Keep frozen at –18°C or below, shelf life up to 6 months

Physical Characteristics and Culinary Uses
Horina fish has firm, white flesh with a mild and slightly sweet flavor that holds up well to various cooking techniques. Its firm texture makes it ideal for grilling, frying, and curried dishes, absorbing spices evenly without disintegrating. The frozen block allows for convenient thawing and cooking without significant quality loss.

Nutrition Facts
Per 100g serving, Horina offers:

• Calories: 190 kcal

• Protein: 34 g

• Fat: 3 g

• Calcium: Moderate amounts

• Vitamin B12: Rich source

Cooking Recommendations

• Thawing: Gradual defrost in refrigerator recommended.

• Rinse: Clean with cold water before cooking.

• Popular Preparations:

  • Grilled Horina: Marinate in turmeric, mustard oil, and herbs; grill to smoky perfection.

  • Horina Curry: Slow-cooked in mustard oil with garlic, onion, and aromatic spices.

  • Pan-Fried: Lightly spiced and shallow-fried until crisp outside and tender inside.

Cultural and Market Insight
Horina is a common favorite in Bengali households, widely available fresh and now in frozen form. Its dependable texture and gentle taste make it a staple ingredient in everyday and festive meals, prized for its versatility.