SILVER GRUNTER

Silver Grunter (Pomadasys argenteus)

Common Names: Silver Grunter, Silver Sweetlips

Scientific Name: Pomadasys argenteus

Origin & Habitat: Found in tropical and subtropical coastal waters across the Indo-West Pacific, including the Bay of Bengal, Arabian Sea, and Southeast Asia. Prefers sandy and muddy bottoms near estuaries and reefs.

Overview

Silver Grunter is a medium-sized demersal fish prized for its firm texture and mild, slightly sweet flavor. Its silver body with subtle horizontal stripes makes it easily identifiable. It plays an important role in commercial and artisanal fisheries.

Fishing & Processing

Harvested mainly by trawlers and gillnets, Silver Grunter is quickly processed post-catch, including gutting and cleaning. It is supplied fresh or frozen (IQF or block) to maintain optimal freshness for export markets.

Size & Packaging

• Commonly sized between 300g to 1.5kg
• Sold whole, gutted, or as fillets
• Packaged in PE-lined cartons, typically 10-20kg

Nutritional Benefits

Silver Grunter provides high-quality protein and is rich in omega-3 fatty acids. It also contains essential minerals such as calcium and potassium, supporting overall health and nutrition.

Culinary Uses

With its firm, mild-flavored flesh, Silver Grunter is well suited for:

• Grilling or baking whole
• Pan-frying fillets with spices
• Use in traditional curries and seafood stews
• Smoking and drying for preservation