QUEEN FISH

Queen Fish (Scomberoides commersonnianus)

Common Names: Queen Fish, Giant Leatherskin, Leatherjacket

Scientific Name: Scomberoides commersonnianus

Origin & Habitat: Found in tropical and subtropical waters of the Indo-Pacific region including the Bay of Bengal, Arabian Sea, and coastal waters of Southeast Asia. Typically inhabits coastal reefs, lagoons, and sandy or muddy seabeds.

Overview

Queen Fish is a medium to large predatory fish recognized for its sleek body and silver skin. It is prized for its firm flesh and mild flavor, making it a popular choice in regional cuisines. It supports important commercial and artisanal fisheries.

Fishing & Processing

Caught mainly using gillnets, hook-and-line, and purse seines, Queen Fish is processed quickly post-harvest to maintain freshness. Available in whole, gutted, or fillet forms, it is exported fresh or IQF frozen to meet international standards.

Size & Packaging

• Sizes generally range from 1kg up to 6kg or more
• Available whole, gutted, or filleted
• Packaged in 10-20kg cartons lined with food-grade PE
• IQF freezing for long shelf life

Nutritional Benefits

Queen Fish is a great source of high-quality protein and omega-3 fatty acids, supporting heart and brain health. It also contains vitamins B12 and D, selenium, and other essential minerals.

Culinary Uses

With its firm texture and mild flavor, Queen Fish is versatile in cooking:

• Grilling or barbecuing whole or in steaks
• Frying fillets with light spices
• Used in flavorful curries and seafood stews
• Smoking and drying for preserved products