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E.MOILA BLOCK
Tags
Ready To Cook

Name: E MOILA (C) BLK 240 GM (Bangladesh)
Format: Frozen block, approx. 240 grams
Description: Packaged, ready-to-cook block of moila fish, marketed through online fresh food retail platforms ablemartonline.com.
| Metric | Details |
|---|---|
| Fish Species | Local freshwater moila |
| Packaging Type | Frozen compact block |
| Net Weight | ~240 g |
| Origin | Bangladesh |
| Recommended Use | Frying or pan-cooking |
Cooking Tips:
Thaw Properly: Defrost under refrigeration or in cold water.
Quick Frying: Best cooked in oil until golden and crisp—ideal for use in curries or as a side dish.
Rinse Before Use: Rinsing or light soaking helps reduce excess salt and ice glaze.
Flavor Profile: Expect a firm, flavorful fish with a delicate texture, typical of small freshwater species.
Storage Guidelines: Keep frozen until use; store at –18 °C or lower for up to a few months.
Moila Fish: A widely consumed freshwater species in Bangladesh, often sun-dried locally. The frozen block form extends its availability beyond seasonal catch.
Market Role: Convenient alternative for households and businesses, especially during off-season periods. The compact blocks suit both retail and institutional kitchens.
Product: Frozen E Moila Block (240 g)
Origin: Bangladesh
Ideal Use: Frying, curry, stir-fry
Storage: Frozen, defrost before cooking
Advantages: Ready portion, extended shelf life, consistent quality
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