Freshwater Prawn — The Premium Delight of Inland Waters

Scientific Name: Macrobrachium rosenbergii
Common Names: Freshwater Prawn, Giant River Prawn, Malaysian Prawn
Habitat: Rivers, ponds, and aquaculture farms across Bangladesh, India, and Southeast Asia

Introduction

Freshwater prawn, known scientifically as Macrobrachium rosenbergii, is a prized crustacean celebrated for its large size, sweet flavor, and firm texture. This species thrives in freshwater and brackish water environments, making it a popular choice among aquaculture producers and seafood lovers alike.

Farming & Sustainability

Grown primarily in carefully managed freshwater ponds and river systems, freshwater prawns benefit from sustainable farming practices that emphasize water quality, feed efficiency, and disease control. These methods ensure a steady supply of healthy, flavorful prawns with minimal environmental impact.

Size and Packaging

• Typically ranges from 20g to 200g per prawn, available in various sizes

• Offered fresh, frozen, or IQF (Individually Quick Frozen)

• Vacuum-sealed packaging ensures long shelf life and freshness for export

• Bulk packaging available for wholesale and commercial buyers

Culinary Uses

Freshwater prawns are loved for their versatility and taste. Common preparations include:

• Grilling with herbs and spices for a smoky flavor

• Stir-frying with garlic, chili, and vegetables

• Boiling or steaming to retain natural sweetness

• Incorporation into curries, soups, and salads

Cooking Tip: Marinate with lemon juice, garlic, and black pepper for 15-20 minutes before cooking to enhance natural sweetness.

Nutritional Benefits

• Rich source of high-quality protein

• Low in fat and calories

• Contains essential minerals like zinc, iron, and calcium

• Provides omega-3 fatty acids for heart health

Quality Assurance

Our freshwater prawns are sourced from responsible farms that follow stringent hygiene and quality protocols. Using cold-chain logistics, we ensure every prawn delivered retains maximum freshness and flavor from farm to table.