Gutum Fish

🐟 Gutum Fish — The Robust Freshwater Catfish

Scientific Name: Mystus cavasius

Common Names: Gutum, Giant River Catfish

Habitat: Rivers, ponds, and wetlands in Bangladesh, India, and Southeast Asia

About Gutum Fish

Gutum is a large, hardy freshwater catfish species valued for its firm, flavorful flesh. Known for its broad head and prominent barbels, Gutum thrives in slow-moving rivers and floodplains. Its robust size and rich taste make it a popular choice among chefs and home cooks alike.

Size & Packaging

• Typically ranges from 1kg up to 5kg or more

• Available whole, gutted, and filleted

• Vacuum-sealed packaging available to preserve freshness for export and local markets

Culinary Uses

Gutum’s firm flesh is perfect for various cooking styles:

• Grilling or barbecuing with spices and herbs

• Slow-cooked in mustard or tamarind-based curries

• Deep-fried or pan-fried for crispy texture

• Used in traditional fish stews and soups

Cooking Tip: Marinate Gutum overnight with mustard oil, garlic, and chili for a flavorful experience.

Nutritional Benefits

• High in protein and low in fat

• Rich in essential minerals and omega-3 fatty acids

• Supports heart and brain health with regular consumption

Quality & Sourcing

Our Gutum fish are responsibly harvested from clean freshwater ecosystems. Processed under stringent hygiene protocols and packed with cold-chain technology, we ensure every fish reaches you fresh and ready to impress.