Shorputi

🐟 Puti Fish – The Delicate Freshwater Gem

Scientific Group: Puntius Genus

Common Names: Puti Fish, Barb Fish

Native Range: Freshwater bodies across South and Southeast Asia, including Bangladesh and India

About Puti Fish

Puti Fish belong to the diverse Puntius genus, encompassing several small-sized freshwater species. Known for their tender flesh and mild flavor, these fish have long been a beloved ingredient in traditional cuisines throughout the region.

Their manageable size and delicate taste make them a versatile choice for quick, flavorful meals.

Size & Packaging

• Supplied whole or cleaned and gutted

• Sizes vary from small to medium, perfect for individual servings or family meals

• Packaging ensures freshness and firmness during transport and delivery

Culinary Uses & Tips

Puti Fish’s subtle flavor profile works well in:

• Pan-frying to achieve a crispy exterior

• Slow-cooked curries infused with local spices

• Stewing alongside vegetables for wholesome dishes

Cooking Tip: Marinate with turmeric, mustard seeds, and chili for enhanced aroma and taste.

Quality & Freshness Commitment

Harvested from pristine freshwater habitats, our Puti Fish is handled with care from pond to plate. We maintain cold-chain logistics and hygienic processing to preserve its fresh texture and flavor for export and local markets.